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Baked Oatmeal with Berries

(Serves 2)
This is a warm, slightly sweet oatmeal casserole filled with juicy berries with a protein boost from eggs.  You can swap in different fruits and nuts, if you prefer.
Ingredients:

1 cup blackberries, blueberries, diced strawberries (or a combination)
1 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
Pinch of salt
1/4 cup chopped walnuts or almonds
2 large eggs
2/3 cup of almond milk or other nondairy milk
1 teaspoon vanilla extract
2 tablespoons maple syrup

Directions:

Preheat the oven to 350⁰ F.

Scatter the berries in the bottom of a small baking dish (about 6 x 8-inches).
Top with the oats, cinnamon, salt and walnuts.

In a small bowl, whisk together the eggs, milk, vanilla and maple syrup. 
Pour over the oats.

Bake until set, about 20 minutes.

Serve warm.
BREAKFAST AND BRUNCH  >  BAKED OATMEAL WITH BERRIES
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