Classic Italian Chicken Recipes
A collection of favorite Italian and Italian-American chicken recipes.
All of these recipes may be made with veal in place of the chicken.
Purchase thinly cut veal cutlets and it usually is not necessary to pound them.
GREAT FOR CUTTING
AND KEEPING FOODS SEPARATED
A delicious recipe made with boneless chicken breasts coated with flour and egg, sauteed until golden brown, and covered with a wine, lemon, and butter sauce.
Chicken Francese Recipe >>
A classic Italian chicken dish made with boneless chicken breasts, mushrooms, and Marsala wine.
Chicken Marsala Recipe >>
Chicken alla Parmigiana (pahr-mee-ZHAH-nah) is a popular Italian-American dish made with breaded chicken breasts, tomato sauce, Parmesan and mozzarella cheese.
Chicken Parmesan Recipe >>
A very simple dish consisting of thinly sliced chicken breasts that are sauteed and served with a sauce of pan drippings, lemon juice, wine, and parsley.
Chicken Piccata >>
Chicken breasts that are sauteed and layered with slices of prosciutto, fresh sage leaves, and fontina cheese, served over a sauce of pan drippings, white wine and butter.
Chicken Saltimbocca Recipe >>
No more bending your spaghetti or lasagna to get it all in the boiling water. The pan's wide oval shape takes up minimal space on the stove. A helper handle makes draining and carrying much easier.
WE LOVE THIS PAN
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