Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
IMPORTED FROM THE PARMA REGION OF ITALY
In the US, Parmigiano Reggiano is primarily thought of as purely a grating cheese.
Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.