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Pumpkin Nut Bread
(Makes one 8 x 5-inch loaf or four 5 x 3-inch loaves)
Ingredients:
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup solid pack pumpkin
1 cup granulated sugar
1/2 cup milk
2 eggs
1/4 cup butter, room temperature
1 cup chopped walnuts or pecans
Optional: Cream cheese for spreading
Directions:
Preheat oven to 350 degrees F.
Grease a loaf pan (approximately 8 x 5 x 3-inches)
In a bowl, combine flour, baking powder, soda, salt, cinnamon, and nutmeg.
Set aside.
Using an electric mixer, combine pumpkin puree, sugar, milk, and eggs.
Beat in the butter. Add the flour mixture until well combined. Stir in the nuts.
Spread the batter evenly in the prepared loaf pan.
Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 15-20 minutes on a wire rack.
Run a knife around the inside of the pan to loosen the bread.
Remove the bread from the pan and allow to cool completely.
To serve, cut into slices and serve with spreadable cream cheese.
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup solid pack pumpkin
1 cup granulated sugar
1/2 cup milk
2 eggs
1/4 cup butter, room temperature
1 cup chopped walnuts or pecans
Optional: Cream cheese for spreading
Directions:
Preheat oven to 350 degrees F.
Grease a loaf pan (approximately 8 x 5 x 3-inches)
In a bowl, combine flour, baking powder, soda, salt, cinnamon, and nutmeg.
Set aside.
Using an electric mixer, combine pumpkin puree, sugar, milk, and eggs.
Beat in the butter. Add the flour mixture until well combined. Stir in the nuts.
Spread the batter evenly in the prepared loaf pan.
Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 15-20 minutes on a wire rack.
Run a knife around the inside of the pan to loosen the bread.
Remove the bread from the pan and allow to cool completely.
To serve, cut into slices and serve with spreadable cream cheese.
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MINI LOAF PAN SET
This convenient set of three Wilton mini loaf pans maximizes your oven space and minimizes baking time. These bread pans are great for pound cakes, cornbread or homemade breads.
CANNED PUMPKIN
Solid-pack pumpkin, or pumpkin puree, is 100% pure pumpkin with no salt, sugar, flavorings, or colorings added. Pumpkin pie mix contains pure pumpkin and a blend of traditional spices and sugar; it has a more fluid consistency. Check the label when purchasing.
All of our pumpkin recipes use either solid-pack pumpkin puree or pumpkin pie filling; both of which you will purchase canned. Just be careful to use the product that is called for in the recipe.
A delicious sweet bread filled with the flavors of pumpkin, cinnamon and nutmeg and with the added crunch of nuts. This pumpkin bread makes a nice additon to your Thanksgiving table or bake it in mini loaf pans and gift it to friends and associates for the holidays.
FOR GNOME LOVERS
Hang this beautiful fall garden flag on you patio or in your garden to welcome guests. Weather and fade resistant - the pattern is on both sides
BREAD RECIPES > QUICK BREADS AND MUFFINS > PUMPKIN NUT BREAD