WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
Frozen desserts like gelato and granita are very popular in Italy.  In Sicily they are eaten in the morning and throughout the day.    In Rome, frozen coffee granita repalces hot coffee in the summer.
Try one of our many Italian frozen desserts from affogato and cassata cake to spumone and tortoni.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Full of layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
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These impressive, large, 36 oz. bone-in ribeyes are perfectly trimmed by master butchers for the optimal eating experience.
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SUMMER DRINKS
Giardiniera
GIARDINIERA
GNRL Click & Grow
BRAISED SHORT RIBS
WITH PENNE
Fall off the bone tender short ribs are paired with pasta for a heart-warming dinner entree.
SUMMER VEGETABLE SANDWICH
These vegetable sandwiches are packed with the flavors of fresh ripe summer tomatoes and basil along with  artichokes, olives, fennel and eggs layered in a ciabatta bread with a spicy vinaigrette.
Tomato and Ricotta Tart with a Basil-Garlic Crust
TOMATO AND RICOTTA TART
WITH A BASIL-GARLIC CRUST
This is a savory vegetarian tart with a ricotta and Parmesan filling and topped with slices of fresh ripe tomatoes.  It is great for a lunch or brunch, or serve it as a first course for dinner.