WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Depending on the season, pies and tarts may be filled with fresh fruit, creamy cheese, custard, nuts, or chocolate. 
The crusts are buttery, the fruit is intensely flavored, and the pastry cream and cheese fillings are smooth and creamy.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
We are providing you  with three different stuffing recipes for artichokes.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
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Copyright  2001 - 2022   Sandra Laux
 
 
 
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Carrot cupcakes are soft and moist and a perfect addition to your dessert table any time of year.  Add the cream cheese frosting or just serve them plain or with a dusting of confectioners' sugar for an easy weeknight treat. 
Deep-Dish Ham, Mushroom, and Onion Quiche
DEEP DISH HAM, MUSHROOM AND ONION QUICHE
This deep-dish quiche has a rich and creamy filling with a fluffy, almost custard-like, consistency.
Shortbread cookies from Liguiria
CANESTRELLI
Canestrelli are a classic shortbread cookie from the Liguria and Piedmont regions in northern Italy.
Fruit Tart
SLOW COOKER
ITALIAN ORANGE CHICKEN
In this recipe, orange juice creates a delicious sauce served over tender pieces of chicken.
ITALIAN CREAM PUFFS
In Italian, cream puffs are called "Bocconcini con Crema" or little mouthfuls of pastry with cream
Plow & Hearth