WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Frozen desserts like gelato and granita are very popular in Italy. In Sicily they are eaten in the morning and throughout the day. In Rome, frozen coffee granita repalces hot coffee in the summer.
Try one of our many Italian frozen desserts from affogato and cassata cake to spumone and tortoni.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Full of layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
These impressive, large, 36 oz. bone-in ribeyes are perfectly trimmed by master butchers for the optimal eating experience.
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Fall off the bone tender short ribs are paired with pasta for a heart-warming dinner entree.
These vegetable sandwiches are packed with the flavors of fresh ripe summer tomatoes and basil along with artichokes, olives, fennel and eggs layered in a ciabatta bread with a spicy vinaigrette.
This is a savory vegetarian tart with a ricotta and Parmesan filling and topped with slices of fresh ripe tomatoes. It is great for a lunch or brunch, or serve it as a first course for dinner.