WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Just about everything tastes better grilled; and you can use your charcoal, gas or indoor grill for more than just burgers and chicken. If you’re looking for something lighter, healthier and tastier than typical grilled fare, then think about cooking up a salad on the grill.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Full of layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
This package is full of classic flavors:
Ribeyes, Butcher's Cut Filet Mignons, Kielbasa Sausages, Italian Chicken Breasts, Gourmet Franks, and Steakhouse Hashbrowns.
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Gnocchi take well to many sauces, such as Bolognese, Gorgonzola, pesto, or butter and sage. They can also be layered in a baking dish, topped with melted butter and parmesan cheese, and broiled to brown.
Focaccia is an Italian flat bread that is usually seasoned with olive oil and salt and sometimes herbs.The No-Knead Focaccia results in a thicker bread that can be sliced horizontally for sandwiches.
Stuffed zucchini blossoms make a delicious and unique appetizer. The flowers are filled with a 3-cheese mixture that is flavored with just a hint of mint, dipped in batter, and then fried.