WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Depending on the season, pies and tarts may be filled with fresh fruit, creamy cheese, custard, nuts, or chocolate.
The crusts are buttery, the fruit is intensely flavored, and the pastry cream and cheese fillings are smooth and creamy.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
We are providing you with three different stuffing recipes for artichokes.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
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Carrot cupcakes are soft and moist and a perfect addition to your dessert table any time of year. Add the cream cheese frosting or just serve them plain or with a dusting of confectioners' sugar for an easy weeknight treat.
This deep-dish quiche has a rich and creamy filling with a fluffy, almost custard-like, consistency.
Canestrelli are a classic shortbread cookie from the Liguria and Piedmont regions in northern Italy.
In this recipe, orange juice creates a delicious sauce served over tender pieces of chicken.
In Italian, cream puffs are called "Bocconcini con Crema" or little mouthfuls of pastry with cream