WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
Ribollita means 'reboiled' because this Tuscan bean soup is best made a day in advance to let the flavors develop, then reheated.
It should be thick enough to almost eat with a fork rather than a spoon.  Lacinato kale, called cavolo nero, literally "black cabbage", is a traditional ingredient in ribollita.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Salmon Ravioli with White Wine and Butter Sauce
This delicious ravioli recipe has a filling of cooked salmon, shallots, and cheese, with just a hint of lemon flavor.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
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Cannoli Cupcakes
Cannoli cupcakes combine the flavors found in traditional cannoli into luscious cupcakes.This recipe adds a flavoring called Fiori di Sicilia.  It is an intense flavoring that is a combination of citrus and vanilla with a pleasingly floral aroma.
Ribollita - Tuscan Bean Soup
APPLE CIDER
DOUGHNUTS
These apple cider doughnuts don't have an overwhelming flavor of apple or cider just a subtle sweetness. They have a cake-like texture.
Lentil and Ricotta Vegetarian Meatballs
LENTIL AND RICOTTA "MEATLESS" MEATBALLS
These are delicious vegetarian "meatballs" made with lentils and ricotta cheese.  They have a texture and flavor similar to ground beef meatballs.
Homemade Ricotta
HOW TO MAKE
HOMEMADE RICOTTA
Borlotti Beans - Dry
LEARN ABOUT ITALIAN BEANS (FAGIOLI)
Make 2-3 servings of fresh, homemade pasta in 15 min. This pasta machine automates pasta making by mixing, kneading and extruding pasta.
Bake Me A Wish!