WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Ribollita means 'reboiled' because this Tuscan bean soup is best made a day in advance to let the flavors develop, then reheated.
It should be thick enough to almost eat with a fork rather than a spoon. Lacinato kale, called cavolo nero, literally "black cabbage", is a traditional ingredient in ribollita.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
This delicious ravioli recipe has a filling of cooked salmon, shallots, and cheese, with just a hint of lemon flavor.
LEARN HOW TO MAKE
HOMEMADE PASTA AND RAVIOLI
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Cannoli cupcakes combine the flavors found in traditional cannoli into luscious cupcakes.This recipe adds a flavoring called Fiori di Sicilia. It is an intense flavoring that is a combination of citrus and vanilla with a pleasingly floral aroma.
These apple cider doughnuts don't have an overwhelming flavor of apple or cider just a subtle sweetness. They have a cake-like texture.
These are delicious vegetarian "meatballs" made with lentils and ricotta cheese. They have a texture and flavor similar to ground beef meatballs.
Make 2-3 servings of fresh, homemade pasta in 15 min. This pasta machine automates pasta making by mixing, kneading and extruding pasta.