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Italian cuisine includes many different varieties of vegetables and they are cooked in every conceivable way.  Tomatoes, eggplants, and peppers are popular in southern Italy and cabbage, asparagus, and potatoes are more popular in the north.

Vegetable and Vegetarian Entrées

Eggplant Parmesan
Eggplant Parmesan is a traditional Italian dish consisting of breaded and fried eggplant slices that are layered with tomato sauce, Parmesan cheese, and mozzarella and baked.  If you prefer not to fry the eggplant, we also have provided you with directions on how to grill or bake the eggplant slices.
Eggplant Parmesan
Artichokes Stuffed with Breadcrumbs, Olives, Parmesan, Capers, and Herbs
Stuffed Artichokes
Stuffed artichokes are one of the most common ways of eating artichokes in Italy.  We are providing you two different stuffing recipes for artichokes and two different methods for preparing them.

Stuffed Artichoke Recipes  >>
Italian Stuffed Cabbage
Stuffed Cabbage
Our recipe for Italian stuffed cabbage has a veal, Italian sausage, spinach, and rice filling. The cabbage rolls may be prepared a few hours ahead and kept refrigerated before baking.

Stuffed Cabbage Recipe  >>
Eggplant Rollatini
Eggplant Rollatini
Eggplant Rollatini is a bit of a variation of Eggplant Parmesan.  In this recipe the eggplant slices are rolled around a filling of ricotta, Parmesan, annd mozzarella cheese and baked with tomato sauce.

Eggplant Rollatini Recipe  >>
Stuffed Escarole
Escarole stuffed with the flavors of Siciliy, olives, raisins, capers, garlic, pine nuts, and pecorino cheese, make for a  delectable dish.

Stuffed Escarole Recipe  >>
Stuffed Escarole
Red Peppers Stuffed wth Italian Sausage
A rustic dish that can be assembled several hours ahead of time, refrigerated, and baked before serving.  Chicken or turkey sausage would also be delicious in this colorful dish.

Stuffed Peppers Recipe  >>
Peppers Stuffed with Sausage
Italian Vegetable Pie
Italian Vegetable Pie
Italian Vegetable Pie, filled with mushrooms, spinach, roasted red peppers, and cheese, is a wonderful vegetarian main dish or appetizer.

Vegetable Pie Recipe  >>
Zucchini Souffle
Zucchini Soufflé
Zucchini is surprising delicious as the star of this dish.  Serve this souffle for a special lunch or light supper with a green salad alongside.

Zucchini Souffle Recipe  >>
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Lentil and Ricotta Vegetarian Meatballs
Lentil and Ricotta Meatballs
These are delicious vegetarian "meatballs" made with lentils and ricotta cheese. They have a texture and flavor similar to ground beef meatballs.

Lentil and Ricotta Meatballs  >>
Tomato and Ricotta Tart
This is a savory vegetarian tart with a ricotta and Parmesan filling and topped with slices of fresh ripe tomatoes.

Tomato and Ricotta Tart  >>
Paderno World Cuisine Spiral Vegetable Slicer
The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices.
Borlotti Beans - Dry
Portabello Mushroom stuffed with Spinach, Artichokes, and Pastina topped with Mozzarella Cheese
Stuffed Portabello Mushrooms
Portabello mushrooms stuffed with pasta, spinach, and artichoke hearts topped with melted mozzarella cheese make a great vegetarian entree.

Stuffed Portabello Recipe  >>
Puff Pastry Vegetable Tart
A delicious vegetarian tart with a crisp puff pastry crust filled with a mixture of leeks, spinach, olives, and ricotta cheese.

Puff Pastry Tart Recipe  >>
Italian Vegetable Stew
Italian Vegetable Stew
This stew is perfect for a chilly autumn or winter evening. An assortment of vegetables are cooked in a light tomato broth and served over garlic mashed potatoes.

Vegetable Stew Recipe  >>
Automatically shifts to keep warm when the cooking time is up
Eggplant Rollatini with Prosciutto
Eggplant Rollatini with Prosciutto
A variation of the classic eggplant rollatini recipe, with slices of eggplant baked with a crunchy breadcrumb coating wrapped around a creamy cheese filling and a slice of prosciutto.

Eggplant Rollatini with Prosciutto Recipe  >>
Enameled cast iron cookware provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking.  The inner cooking surface features a black enamel finish.  For use on all cook tops including induction and oven safe.
Dimensions: 24 Inches Wide by 18 Inches Deep by-3/4 Inches Thick - 1-inch rails grip onto the counter's edge
No more bending your spaghetti or lasagna to get it all in the boiling water.
Savory Bread Pudding with Kale
This savory bread pudding with kale and mushrooms is delcious as a vegetarian main course or as a side dish to a Thanksgiving turkey or Christmas ham. 

Bread Pudding with Kale Recipe  >>