Italian cuisine includes many different varieties of vegetables and they are cooked in every conceivable way. Tomatoes, eggplants, and peppers are popular in southern Italy and cabbage, asparagus, and potatoes are more popular in the north.
Vegetable and Vegetarian Entrées
Eggplant Parmesan is a traditional Italian dish consisting of breaded and fried eggplant slices that are layered with tomato sauce, Parmesan cheese, and mozzarella and baked. If you prefer not to fry the eggplant, we also have provided you with directions on how to grill or bake the eggplant slices.
Stuffed artichokes are one of the most common ways of eating artichokes in Italy. We are providing you two different stuffing recipes for artichokes and two different methods for preparing them.
Stuffed Artichoke Recipes >>
Our recipe for Italian stuffed cabbage has a veal, Italian sausage, spinach, and rice filling. The cabbage rolls may be prepared a few hours ahead and kept refrigerated before baking.
Stuffed Cabbage Recipe >>
Eggplant Rollatini is a bit of a variation of Eggplant Parmesan. In this recipe the eggplant slices are rolled around a filling of ricotta, Parmesan, annd mozzarella cheese and baked with tomato sauce.
Eggplant Rollatini Recipe >>
Escarole stuffed with the flavors of Siciliy, olives, raisins, capers, garlic, pine nuts, and pecorino cheese, make for a delectable dish.
Stuffed Escarole Recipe >>
A rustic dish that can be assembled several hours ahead of time, refrigerated, and baked before serving. Chicken or turkey sausage would also be delicious in this colorful dish.
Stuffed Peppers Recipe >>
Italian Vegetable Pie, filled with mushrooms, spinach, roasted red peppers, and cheese, is a wonderful vegetarian main dish or appetizer.
Vegetable Pie Recipe >>
Zucchini is surprising delicious as the star of this dish. Serve this souffle for a special lunch or light supper with a green salad alongside.
Zucchini Souffle Recipe >>
This collection draws together the best vegetarian recipes of Italy; 350 recipes in all. Many of the recipes were gathered by the author, during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother.Serving suggestions for each recipe make planning vegetarian meals easy.
These are delicious vegetarian "meatballs" made with lentils and ricotta cheese. They have a texture and flavor similar to ground beef meatballs.
Lentil and Ricotta Meatballs >>
This is a savory vegetarian tart with a ricotta and Parmesan filling and topped with slices of fresh ripe tomatoes.
Tomato and Ricotta Tart >>
The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices.
Portabello mushrooms stuffed with pasta, spinach, and artichoke hearts topped with melted mozzarella cheese make a great vegetarian entree.
Stuffed Portabello Recipe >>
A delicious vegetarian tart with a crisp puff pastry crust filled with a mixture of leeks, spinach, olives, and ricotta cheese.
Puff Pastry Tart Recipe >>
This stew is perfect for a chilly autumn or winter evening. An assortment of vegetables are cooked in a light tomato broth and served over garlic mashed potatoes.
Vegetable Stew Recipe >>
AND FORGET IT
Automatically shifts to keep warm when the cooking time is up
A variation of the classic eggplant rollatini recipe, with slices of eggplant baked with a crunchy breadcrumb coating wrapped around a creamy cheese filling and a slice of prosciutto.
Eggplant Rollatini with Prosciutto Recipe >>