Pasta with Vegetables
Delicious pasta dishes that can be made with a variety of vegetables.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
Cavatelli with broccoli is a simple Italian pasta dish that is sure to become a family favorite.
This is a delicious pasta dish with less than 15 minutes cooking time.
This is a rich and creamy Ligurian pasta dish packed with the flavor of garlic.
Gemelli is a twisted pasta that pairs beautifully with broccolini in this easy dish.
An easy weeknight dinner that is light but very satisfying.
A classic pasta dish from Sicily. made with penne, eggplant, onions, garlic, tomatoes, basil, and ricotta salata.
We are providing you with 10 different recipes for Pasta Primavera ... choose your favorite.
Baby artichokes are easy to prepare and make this a very flavorful dish.
Use any combination of fresh mushrooms that you prefer to make this delicious mushroom sauce.
Many Italian-Americans will remember having this dish as a child as it is considered a comfort food.
Canned tomatoes and fresh cauliflower combine to make this a very hearty Sicilian dish.
Mixing vegetables with pancetta is a classic Italian combination.
Pizzoccheri is a type of tagliatelle made with buckwheat flour; it is a favorite pasta of northern Lombardy.
A rich and creamy Alfredo sauce with a subtle flavor of pumpkin make this a delightful dish for an easy autumn dinner.
Made with fresh tomatoes and basil; you can have this dish on the table in less than 30 minutes.
Trenette al Pesto combines one of Liguria's favorite ingredients, basil, with their local ribbon pasta, trenette.
Pansotti are triangular-shaped ravioli from Liguria that are filled with cheese and a mixture of different kinds of herbs and greens.
Orecchiette with broccoli rabe is probably the most famous Puglian pasta dish. This recipe adds mushrooms to the traditional dish.
A simple dish from Puglia with just a few ingredients providing a flavorful pasta.
COOKWARE WITH A LIFETIME WARRANTY
Enameled cast iron cookware provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking. The inner cooking surface features a black enamel finish. For use on all cook tops including induction and oven safe.
WHAT KNIVES ARE ESSENTIAL FOR A BASIC KITCHEN?
You can accomplish most cooking tasks with three basic knives. Invest in a quality brand and they will last you for years.
This sturdy knife is good for jobs of any size ... from mincing garlic, chopping vegetables, to carving a roast. By one that feels comfortable in your hand with an 8- or 10-inch blade.
The sawtooth edge is essential for bread and bagels and slicing tomatoes. It's also perfect for cutting cake layers.
This small knife is great for detail work like deveining shrimp, hulling strawberries or other tasks for which you need the precision of a short blade and a sharp point.
Easily strips, collects and measures herbs
The perfect tool for preparing fresh purees, sauces, soups and more.
Designed to grate more cheese in less time, while being more comfortable to use.
Perfect for getting consistently thin and even slices every time
Serve it with vegetables, meat, seafood, pasta, bread, pizza and much more.
RED PEPPER PESTO