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Lasagna Recipes

Lasagna consists of several layers of wide ribbon pasta spaced by layers of savory filling made of meat, cheese, vegetables or seafood.  Favorite sauces for lasagna are usually tomato, bechamel, or a combination of both.  All of the following recipes can be made with either dried or homemade pasta, unless otherwise noted in the recipe.  
Traditional Italian Meat Lasagna
Traditional Italian Meat Lasagna
A classic Italian lasagna layered with ground beef, ricotta, and mozzarella cheese, and baked with a traditional tomato sauce.
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Artichoke Lasagna
Chicken Alfredo Lasagna
Pesto Lasagna
Butternut Squash and Mushroom Lasagna
Lasagna di Carnevale
Lasagna Rollatini
Lasagna Verde alla Bolognese
Seafood Lasagna
Seafood Lasagna
A rich and creamy lasagna filled with shrimp, scallops,and crab.  It's a wonderful special occasion dish.

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Spinach Lasagna
Whole Wheat Turkey Lasagna
Artichoke Lasagna
This lasagna has artichokes and cheese in a creamy bechamel sauce.

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Butternut Squash and Mushroom Lasagna
Butternut squash and mushrooms are combined in this very hearty lasagna that is a perfect dish for Thanksgiving or as a vegetarian main course.

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Pesto Lasagna is a unique lasagna recipe with a complexity of flavors.

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Chicken Alfredo Lasagna
This lasagna is layered with chicken, spinach, ricotta and Alfredo Sauce and topped with crunchy Panko bread crumbs.

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Lasagna di Carnevale
This lasagna is made with little meatballs (polpettine), sausage, and various cheeses and is served for Carnevale.

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Lasagna Rollatini
In this recipe, both b├ęchamel and tomato sauce are layered with a creamy ricotta
cheese and spinach filling rolled in pasta.

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Lasagna Verde alla Bolognese
This classic Italian recipe from Emilia-Romagna combines layers of fresh spinach pasta with the creamy texture of bechamel, and the rich, meaty flavor of Bolognese sauce.

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Pesto Lasagna
Spinach Lasagna for Two
A delicious and easy recipe when you don't need or want a huge tray of lasagna.

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Whole Wheat Turkey Lasagna
A twist on traditonal meat lasagna, this recipe is made with ground turkey with goat cheese added to the cheese filling. You don't have to use whole wheat pasta but it does give the dish a little more texture than regular wheat pasta. 

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FROM OVEN TO TABLE
This covered rectangular casserole is safe to use in the microwave, freezer, dishwasher and oven, up to 500 degrees Fahrenheit.
RELATED ITEMS
The ultimate in hot or cold (or hot and cold) food transport.  This insulated carrier has a large main compartment and an expandable top compartment that are designed to accommodate most 9" x 13" baking dishes.
The Trio Pan has 3 separate channels making it easy to serve vegetarians and carnivores from one pan.   The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy.   Make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
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Loaded with garden favorites, this Roasted Vegetable Lasagna is a vegetable lover's dream! The spinach lasagna layers are generously filled with roasted artichokes, mushrooms, zucchini, peppers and onions. Enhanced with a parmesan and garlic ricotta cheese blend and tomato sauce, you'll love this twist on an Italian classic.
Borlotti Beans - Dry
Ricotta Cheese
INGREDIENTS
White Seafood Lasagna
Shrimp, scallops and crabmeat are layered with a white cheese sauce and a 3-cheese ricotta mixture to create a luscious rich and creamy lasagna.

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