Befana Cake is traditionally made for the Feast of the Three
Kings. Before the cake is baked, a large dried bean is added
to the dough. The cake is presented on a crown and whoever
receives the slice with the bean is king (or queen) for the day.
Our tribute to St. Patrick's Day takes corned beef, that is a
popular American St. Patrick's Day dish, and uses it to make a
wonderful filling for ravioli. Finish the meal with an Irish twist
on cannoli by adding some Bailey's Irish cream to our
traditional ricotta cannoli filling.