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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
Sausage is a prepared food usually made from ground meat, animal fat, salt and spices and is generally packed in a casing.  In the US, Italian sausage is a style of pork sausage usually with a fennel seasoning; it is not cured and is available in sweet/mild and hot styles. It can be grilled, baked, or sautéed in a variety of dishes. 
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
RECOMMENDED PRODUCT
Fresh pasta is rich in flavor, lighter in density,
and gives you flexibility in making different
shapes and cuts.  Whether you're rolling out
sheets of lasagna or slicing strands of
fettuccine, this classic, hand cranked pasta
machine is up to the task.  We have owned
this brand of pasta machine for over 20 years
and can highly recommend its quality and
durability.  If you want to make fresh pasta,
pay a little more for a good pasta machine
and it will last you a lifetime.
 
A cheese tray with various accompaniments is wonderful as a light lunch or dinner served with wine or beer.
MOST POPULAR DESSERTS
Cannoli
Cookies
Cream Puffs
Gelato
Granita
Italian Cream Cake
Italian Rum Cake
Pasta Ciotti
Pizzelle
Sfogliatelle 
Tiramisu
Zabaglione
Zeppole
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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HOME RECIPES PASTA RECIPES DESSERTS HOLIDAYS NEWSLETTER
Strawberry and Ricotta Tart
STRAWBERRY AND RICOTTA TART
This tart consists of a crisp, buttery crust filled with a creamy ricotta mixture that is flavored with orange and vanilla, and topped with slices of fresh strawberries.
Grilled Italian Sausage with Broccoli Rabe and Cannellini Beans
STUFFED EGGS
Stuffed eggs are commonly served as hors d'oeuvres before a meal or as part of a buffet or an outdoor cookout menu.
SUMMER DRINKS
GRANITA RECIPES
Tuna, Broccoli, and Olives Pasta Salad
ITALIAN PASTA SALADS
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