WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
Italian Easter Recipes include pizza chena, lamb, Bolognese rice cake, fiadone, ricotta pie, Easter dove bread (colomba), pardulas, wheat berry cake (pastiera), lamb cake, torta pasqualina, egg dolls, casatiello, an Easter egg bread, and an Italian Easter brunch.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
A MUST-HAVE FOR MAKING PASTA, PASTRY, BREAD, COOKIES OR PIZZA
Made in the USA, beautifully hand crafted of the finest hardwood. This pastry board comes with front lip and backsplash to protect your countertops while it stays in place.
The word frittata, which derives from the Italian verb friggere, or “to fry,” implies the simplicity of cucina povera-the humble cuisine of Italy.
LEARN HOW TO MAKE
Quaresimali are a specialty of the Lenten season because they are supposed to be so hard they are a penance to eat. Somewhere along the way though, they became a lot more flavorful. Here are three Quaresimali recipes from different regions of Italy.
Pan di Ramerino are Tuscan sweet buns made with bread dough, olive oil, raisins, and rosemary. Very similar to hot-cross buns, they are traditionally eaten on Holy Thursday (the day before Good Friday).
Lamb shanks that are fall-off-the-bone tender are served with cannellini beans for a delicious, hearty Tuscan meal