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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
We celebrate Easter on the first Sunday following the first full moon of spring. It is a celebration of rebirth and hope, and for Christians, a celebration of the resurrection. There are numerous Italian foods, both sweet and savory, that are traditionally served during this time ...  here are our favorites.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Quaresimali Toscana
Here are three Quaresimali recipes from different regions of Italy.
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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Copyright  2001 - 2019   Sandra Laux
 
 
 
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A classic Italian cake with a layer of chocolate cake and a layer of cheesecake, smothered in chocolate with an eruption of mousse, and ribbons of caramel & chocolate.
LEARN MORE ABOUT BALSAMIC VINEGAR
CALZONES WITH A VARIETY OF FILLINGS
Ricotta Cheesecake
RICOTTA CHEESECAKE
This ricotta cheesecake recipe combines ricotta cheese and cream cheese with just a hint of orange flavor for a luscious, creamy texture and delicious cheesecake.
Salmon Ravioli with White Wine and Butter Sauce
SALMON RAVIOLI
WITH WHITE WINE
AND BUTTER SAUCE
This delicious ravioli recipe has a filling of cooked salmon, shallots, and cheese, with just a hint of lemon flavor. 
CHICKEN THIGHS OSSO BUCO-STYLE
Ossobuco is Italian for "bone with a hole", but in this recipe for Chicken Thighs Osso Buco-Style, we are simply referring to the braising method and ingredients shared with the traditional veal shanks.